(changes seasonally)

piccolo

Olive  castelvetrano olives, toasted fennel seed, orange zest   6

Crostini ai Funghi  local FUNJ mushrooms, herbed mascarpone  8

Crostini ai Fagioli  creamed cannelini beans, rosemary  8

Crostini di Pesce  imported conserva, seasonal relish  12

Insalata Mista  mixed organic greens, fennel, radish, balsamic vinaigrette  8
add shaved parmigiano reggiano, blue cheese or goat cheese   +3

Ricotta Affumicata smoked ricotta, crostini, local heirloom tomatoes  16

Antipasti Misti  curated selection of imported and local meats and cheeses, seasonal vegetables  Mkt

da condividere

Gnocchi del Giovedì  house ricotta gnocchi, pomodoro, butter, sage, pecorino romano  22

Rigatoni all’Amatriciana  house rigatoni, guanciale, chili flake, pecorino romano  24

Spaghetti alla Bottarga  spaghetti d’abruzzo, bottarga, olive oil, garlic  26

Vongole Posilipo  littleneck clams, local cherry tomatoes, white wine, garlic, lemon  30

Calamari Fritti  crispy calamari, pomodoro, lemon  19

cena

Cotoletta alla Milanese  breaded vermont pork tenderloin cutlet, pitchfork farm arugula pesto, arugula salad, lemon, parmigiano reggiano  34

Branzino  whole grilled branzino, local tomato confit, braised lacinato kale  32

Batù  crispy duck leg confit, creamy rosemary cannellini beans, grilled fennel, charred lemon   36