(changes seasonally)

ANTIPASTI

Insalata Rustica 9
mixed organic greens, radish, fennel, radicchio, red onion, balsamic vinaigrette
add shaved parmigiano reggiano, local blue cheese, or goat cheese +3

Carciofi 8
grilled marinated artichokes, lemon, extra virgin olive oil

Insalata di Barbabietole 16
braised local beets, farro, roasted cabbage, pistachios, mint vinaigrette

Carpaccio 16
thinly-sliced beef tenderloin, capers, olive oil lemon, arugula, parmigiano reggiano

Burrata 14
tomato-garlic confit, fresh basil, extra virgin olive oil, balsamic, grilled toast

PIATTI

Spaghetti con Polpette 24
house-made spaghetti, nonna’s meatballs, tomato basil sauce

Rigatoni ai Funghi 27
fresh rigatoni, local mushrooms, shallot, truffle, rosemary, cream, pecorino romano

Braciole di Maiale 38
grilled heritage duroc pork chop, stone fruit mostarda, two sides

Cozze Arrabbiata 18
PEI mussels, spicy pomodoro, garlic, white wine, grilled garlic toast