(changes seasonally)

ANTIPASTI

Insalata Mista  10
mixed organic greens, radish, fennel, balsamic vinaigrette
add shaved parmigiano reggiano, local blue cheese, or chèvre +3

Carciofi  8
grilled marinated artichokes, lemon, extra virgin olive oil

Insalata di Cicoria  16
radicchio, frisee, artichoke hearts, salami, crispy chickpeas, honey oregano vinaigrette

Insalata di Pere  14
sliced pear, fennel, toasted walnuts, buttermilk cranberry vinaigrette

Burrata  14
cranberry relish, fennel, balsamic, grilled toast

PIATTI

Spaghetti con Polpette 24
house-made spaghetti, nonna’s meatballs, tomato basil sauce

Bucatini alla Bottarga  27
PEI mussels, bottarga, garlic, olive oil, thyme

Spaghetti alle Vongole  27
clams, white wine, garlic, lemon, butter, pangrattato

Gnocchi con Gorgonzola  26
house ricotta gnocchi, gorgonzola cream, figs, toasted walnuts, fried sage